BULETINI SHKENCOR

“REALD”

2016,Vol. 2,Issue 1

Oportunitetet ekonomike të konkurrencës për rritjen e eficencës në produktin e qumështit
Author(s)

Prof. as. dr. Dudi Suli
Abstract

This reference is based on studies and statistics on milk products. Set a clear vision for the request, offer marketing channels and other problems related to the competition in the milk market. Description based on the market conditions through the supply and demand elements of their components has given us the opportunity to judge that the milk products operate in a competitive market. Strategies to attract and sell the milk offered by intermediate markets are a new treatment for this problem and are a basic element of competitive analysis. The competitive analyses are built on the highest level when we can get acquainted with margins and benefits under the milk marketing channels. To give the idea of the milk product preferences is analyzed the whole system of marketing of this product, which highlighted the idea that efforts are being made to make this system more efficient. As the model used in this study is based on market conditions market- induct-performing. During the initial study provided to give a full picture of competitors that deals with basic market parameters that are: demand and supply for this product, so that the schematic for the two periods can be presented through the basic conditions market. The Purpose of market analysis and competition in the dairy sector is the standardization of milk market.